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What (who) is Lobscouse - definition
CULINARY SPECIALTY FROM NORTHERN GERMANY AND SCANDINAVIA
Lapskaus
Lobscouse
·noun A combination of meat with vegetables, bread, ·etc., usually stewed, sometimes baked; an Olio.
lobscouse
['l?bska?s]
¦ noun a stew formerly eaten by sailors, consisting of meat, vegetables, and ship's biscuit.
Origin
C18: of unknown origin; cf. Du. lapskous and Ger. Lapskaus.
Wikipedia
Lobscouse
Lobscouse (or lapskaus) is a thick Scandinavian stew made of meat and potatoes.
